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Fitur 2023: una fiera per mangiarsi il mondo

  • 13 Febbraio 2023
Dal 18 al 22 gennaio, nell'area IFEMA di Madrid, si è celebrata la 43ª edizione della Fiera Internazionale del Turismo (Fitur), uno dei più importanti appuntamenti mondiali in materia. A…
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  • International
  • International

The Wonderfulness of Memory

  • 4 Novembre 2022
I started writing this in December 2021, so not quite yesterday. Memories of Ljubljana my phone prompts me, – and I scroll through them, both glad for the reminder and a little irritated that…
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  • International
  • International

Harvest – Asif, the Culinary Institute of Israel

  • 31 Maggio 2022
It has been more than 15 years that Naama Shefi, an Israeli who lives in New York, has been searching for the roots of Jewish Cuisine…
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  • International
  • International

It’s all abut the way – Chef Raz Rahav

  • 9 Maggio 2022
Text by Oded Tshesly This February History was made in Abu Dhabi. At the peak of a week-long event, the media company 50 Best revealed the list of the top 50 restaurants in the MENA regions.…
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  • International
  • International

Flour, water, heat – and a grain of hope

  • 3 Maggio 2022
One of the disadvantages of being an adult is the need of learning how to delay gratification. Sometimes this ability is needed…
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  • International
  • International

Flour with Soul

  • 21 Aprile 2022
Three years ago, when we lived in Barcelona, I started to bake bread. Back then I cared less about what the label said, so I can just guess that it was Spanish: flour, yeast, water, and salt.…
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  • International

When one is much more than one – Luigi Lepore’s Restaurant tale

  • 27 Gennaio 2022
Children’s laugh, a rainbow, a puppy in the sun. Nothing is more pleasant than the feeling we get when we know we’re right…
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  • International

Finally – The European Food Summit 2021

  • 6 Dicembre 2021
The start of November saw the European Food Summit 2021, held in the creeping winter sun of Slovenia’s sweetly…
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  • International

La Gavina, il glamour della Costa Brava

  • 30 Luglio 2021
Uno de los hoteles de referencia, más glamurosos y emblemáticos de Cataluña y del Mediterráneo es el Hostal de la Gavina (5*G L), propiedad de la familia…
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  • International
  • International

Roberto Costa – Meat as theatre

  • 9 Luglio 2021
The curtain has risen for the newest incarnation of a concept restaurant that brings Italian flair to London’s most exciting district, Soho…
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  • International
  • Ricette

Come for the Bread, Stay for the “YASSS”!

  • 18 Giugno 2021
For some, influencer is a term teeming with negativity. It holds connotations of hype, of a lack of substance or a hunger for fame. Thankfully this is the exact opposite of what Ben Simantov,…
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  • International

Cornish Flavours to Smooth a Spikey G7 Meeting

  • 14 Giugno 2021
Sweetbreads, Roasted Cornish turbot, and Tomatoes served with English wasabi and chilli are just some of the flavours that seven of the world’s most powerful leaders will enjoy alongside…
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  • International

Transforming Society Through Gastronomy: The Basque Culinary World Prize 2021

  • 11 Giugno 2021
The countdown to the Basque Culinary World Prize began somewhat officially last month with an inspirational inauguration in the format of a webinar, hosted on the 25th of May. Officials,…
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  • International

Tyler & Lea

  • 3 Giugno 2021
I sit across the kitchen table from Tyler Hanse & Lea Schelling, where we enjoy coffee and a freshly baked slice of rhabarber streuselkuchen (in english, rhubarb crumb cake) together…
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  • International

Sustainable Seafood in Berlin: Fish Klub

  • 28 Maggio 2021
After hearing about it from seemingly everyone I knew, I was finally convinced into watching Seaspiracy, Nexflix’s latest controversial documentary which seeks to expose the dark underbelly of…
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  • International
  • International

FRIEDERIKE GAEDKE, DIE GEMEINSCHAFT

  • 21 Maggio 2021
I met Friederike Gaedke (Frieda), gastronome, local food advocate and executive director of Die Gemeinschaft, at her charming flat in Berlin, where we talked over a warm cup of coffee about…
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  • International
  • International

A CHOCO X COOK_INC. CHECKLIST: SHARED VALUES ON INCLUSIVITY AND CONNECTION

  • 30 Aprile 2021
As we approach our 10 year anniversary, we are reaching out to collaborate with our global Cook_inc. family. And so Cook_inc teamed up with Choco, and together we created a “checklist” of our…
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  • International
  • International

GREEN MINDS THINK ALIKE

  • 22 Aprile 2021
The third and final in the online series hosted by Mad about Denmark in collaboration with the Danish Agriculture & Food Council was held on the 20th of April. Andrea Petrini once again graces…
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