Dom Pérignon Vintage 2003: nuove vette d’espressione
In una cornice ineguagliabile, come la casa-scultura di Xavier Corberó, labirinto d’opere architettoniche a Esplugas de Llobregat (Barcelona)...
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International
27 posts
Roberto Costa – Meat as theatre
The curtain has risen for the newest incarnation of a concept restaurant that brings Italian flair to London’s most exciting district, Soho...
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Come for the Bread, Stay for the “YASSS”!
For some, influencer is a term teeming with negativity. It holds connotations of hype, of a lack of substance or a hunger for fame. Thankfully this is the exact opposite of what Ben Simantov, aka BenGingi[1], stands for. This is one of the reasons why us at Cook_inc. were so glad to be able to meet (online) and talk to our friend about his story...
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Cornish Flavours to Smooth a Spikey G7 Meeting
Sweetbreads, Roasted Cornish turbot, and Tomatoes served with English wasabi and chilli are just some of the flavours that seven of the world’s most powerful leaders will enjoy alongside British royalty as they gather in Cornwall, England for the latest G7 jamboree.
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Transforming Society Through Gastronomy: The Basque Culinary World Prize 2021
The countdown to the Basque Culinary World Prize began somewhat officially last month with an inspirational inauguration in the format of a webinar, hosted on the 25th of May. Officials, professionals, journalists and interested parties gathered online to hear a series of question and answer reels from prominent names in the gastronomy world...
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Tyler & Lea
I sit across the kitchen table from Tyler Hanse & Lea Schelling, where we enjoy coffee and a freshly baked slice of rhabarber streuselkuchen (in english, rhubarb crumb cake) together...
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Sustainable Seafood in Berlin: Fish Klub
After hearing about it from seemingly everyone I knew, I was finally convinced into watching Seaspiracy, Nexflix’s latest controversial documentary which seeks to expose the dark underbelly of our world’s industrial fishing industry...
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FRIEDERIKE GAEDKE, DIE GEMEINSCHAFT
I met Friederike Gaedke (Frieda), gastronome, local food advocate and executive director of Die Gemeinschaft, at her charming flat in Berlin, where we talked over a warm cup of coffee about her life, work, and of course, her passion for good food...
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A CHOCO X COOK_INC. CHECKLIST: SHARED VALUES ON INCLUSIVITY AND CONNECTION
As we approach our 10 year anniversary, we are reaching out to collaborate with our global Cook_inc. family. And so Cook_inc teamed up with Choco, and together we created a “checklist” of our joint principles to share with our communities of chefs, producers, and gastronomes worldwide....
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GREEN MINDS THINK ALIKE
The third and final in the online series hosted by Mad about Denmark in collaboration with the Danish Agriculture & Food Council was held on the 20th of April. Andrea Petrini once again graces our screens as creator and moderator...
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