Harvest – Asif, the Culinary Institute of Israel
It has been more than 15 years that Naama Shefi, an Israeli who lives in New York, has been searching for the roots of Jewish Cuisine...
Condividi
International
34 posts
It’s all abut the way – Chef Raz Rahav
Text by Oded Tshesly This February History was made in Abu Dhabi. At the peak of a week-long event, the media company 50 Best revealed the list of the top…
Condividi
Flour, water, heat – and a grain of hope
One of the disadvantages of being an adult is the need of learning how to delay gratification. Sometimes this ability is needed...
Condividi
Flour with Soul
Three years ago, when we lived in Barcelona, I started to bake bread. Back then I cared less about what the label said, so I can just guess that it was Spanish: flour, yeast, water, and salt. Sorry, Cataluña...
Condividi
When one is much more than one – Luigi Lepore’s Restaurant tale
Children’s laugh, a rainbow, a puppy in the sun. Nothing is more pleasant than the feeling we get when we know we’re right...
Condividi
Finally – The European Food Summit 2021
The start of November saw the European Food Summit 2021, held in the creeping winter sun of Slovenia’s sweetly...
Condividi
La Gavina, il glamour della Costa Brava
Uno de los hoteles de referencia, más glamurosos y emblemáticos de Cataluña y del Mediterráneo es el Hostal de la Gavina (5*G L), propiedad de la familia...
Condividi
Dom Pérignon Vintage 2003: nuove vette d’espressione
In una cornice ineguagliabile, come la casa-scultura di Xavier Corberó, labirinto d’opere architettoniche a Esplugas de Llobregat (Barcelona)...
Condividi
Roberto Costa – Meat as theatre
The curtain has risen for the newest incarnation of a concept restaurant that brings Italian flair to London’s most exciting district, Soho...
Condividi
Come for the Bread, Stay for the “YASSS”!
For some, influencer is a term teeming with negativity. It holds connotations of hype, of a lack of substance or a hunger for fame. Thankfully this is the exact opposite of what Ben Simantov, aka BenGingi[1], stands for. This is one of the reasons why us at Cook_inc. were so glad to be able to meet (online) and talk to our friend about his story...
Condividi
