Contributor
Greta Contardo
Ligurianness runs in her veins, but she roams the world in pursuit of good food. A graduate in Gastronomic Sciences from Pollenzo, she fell hopelessly in love with Cook_inc. and—after a determined courtship as Anna Morelli’s number-one stalker—made her dream come true by working at her side. Today, she couldn’t be happier. At the most unlikely hours, you’ll find her in the kitchen, blissfully lost in a session of #bakingtherapy.
Posts
Augusta Stories
culture
Turin 18/09/26
There’s no such thing as real taste
Greta Contardo
Augusta Stories
4th edition
Turin 24/07/26
Augusta is energy
Greta Contardo
Interview
Olympic Swimming
Genoa 03/07/26
Born to be a Razzo
Greta Contardo
Essay
MINDSET
03/07/26
Cooking is a team sport
Greta Contardo
Augusta Stories
Two is alliance
17/04/26
Life as a couple in the vineyard
Greta Contardo
Reportage
Identity and purpose
Curitiba 26/02/26
Manu
Greta Contardo
Augusta Stories
Italian pioneers
Italy 20/02/26
Italy’s wine pillars
Greta Contardo
Mini-story
Fine dining & folklore
Munich 13/02/26
Timeless Munich
Greta Contardo
Mini-story
free bakers united
Bologna 05/12/25
Anatomy of an extraordinary enterprise
Greta Contardo
Mini-story
TUBER MAGNATUM PICO
Alba 14/11/25
Pico Bistrot: truffle in its natural habitat
Greta Contardo
Mini-story
Salmon Pink
22/08/25
The art of the morning in pink, from New York bagels to hotel breakfasts.
Greta Contardo
Mini-story
plant intelligence
Abruzzo 08/08/25
Why the Breaders are changing the world (of bread and beyond)
Greta Contardo
Reportage
Agricultural future
Molise 11/07/25
Choosing the Sunrise
Greta Contardo
News
home away from home
Rome 20/06/25
What exactly is a trattoria today?
Greta Contardo
Reportage
arctic life
Norway 13/03/25
The Northernmost
Greta Contardo
Journey
where to go
Copenhagen 16/01/24
Out and about in CPH
Greta Contardo
Reportage
PIEDMONTESE FARMHOUSE
Europe 10/07/21
Love actually
Greta Contardo

