Daniel Humm


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  • Words and photos by Bob Noto

Four stars from the New York Times, three from the Michelin Guide, fifth place on the list of the World’s 50 Best Restaurants and a dozen prizes from the James Beard Foundation. Daniel Humm (right) and Will Guidara (left), owners of the Eleven Madison Park restaurant in New York’s Flat Iron District, have scaled every ranking in just a few years, affirming themselves at the peak of high-end American food. Their secret? Talent, tenacity, entrepreneurial spirit and… Miles Davis […]

Over the years, Eleven Madison Park has become a window for the best artisans of New York food. In 2013 Daniel and Will’s carefully selected suppliers were gathered together…

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