November 2025
N. 42
Gastro-Crime
It is in that liminal space between sin and pleasure, guilt and freedom, that Cook_inc. 42 –Gastro-crime takes shape. A way to embrace our contradictory nature, the one that swings between the need for rules and the desire to break them, told through stories of real criminals and crimes of taste.
Articles
Reportage
masterpieces of contamination
Lombardia 07/11/25
Chiara Unbound
Raffaella Prandi
Essay
comfort food
07/11/25
Guilty Pleasures
Nicholas Gill
Reportage
Pantry, Table, Home
Salerno 07/11/25
Geography of Comfort
Greta Contardo
Essay
Food and cinema
07/11/25
There’s something fishy
Elisa Teneggi
Essay
Osterias
07/11/25
Like a Rolling Stone
Diego Sorba
Reportage
no alcohol
Trentino-Alto Adige 07/11/25
And you? How Feral are you?
Claudia van den Berg Morelli
Reportage
new luxury
Athens 07/11/25
Makris, brioche crimes and other misdemeanors
Lydia Itoi
Fiction
noir
London 07/11/25
Spatchcock
Nanou Blair Gould
Portfolio
Forbidden desire
07/11/25
Immoral Recipes
Giulia Brighenti
Reportage
Modern osteria
Tuscany 07/11/25
Cooking as relationship
Fabio Pracchia
Portfolio
Global inequalities
Brazil 07/11/25
Fome
Tommaso Protti
Reportage
make anolino great again
Milan 07/11/25
No filters and plenty of pasta
Chiara Buzzi
Reportage
New Nordic Cuisine
Copenhagen 07/11/25
Jordnær, the strength of roots
Gualtiero Spotti