COOK_INC. 25 – From Polpetta to Meatballs

“A polpetta is always a polpetta and still a polpetta”. Yeah, but just how good is it? “Simple and instinctive” writes Raffaella Prandi in the introduction to Cook_inc 25’s journey into meatballs, such irresistible meatballs. They are eaten everywhere and to speak about meatballs
is to talk about the world.