Flour with Soul
Three years ago, when we lived in Barcelona, I started to bake bread. Back then I cared less about what the label said, so I can just guess that it was Spanish: flour, yeast, water, and salt. Sorry, Cataluña...
Posts by tag
Calabria
3 posts
When one is much more than one – Luigi Lepore’s Restaurant tale
Children’s laugh, a rainbow, a puppy in the sun. Nothing is more pleasant than the feeling we get when we know we’re right...
Radio Aspromonte
C’è qualcosa che ci spinge lontano dalle città, qualcosa che ci spinge ad abbandonare un futuro che sa già di stantio...
