Rome

The city that eats, shouts and falls in love
 The city that shouts, eats, and falls in love — Italy’s capital could only be Rome. Traditional Roman cuisine fully embodies the soul of its city. With a repertoire rooted in conviviality, you can savour pasta dishes, fried specialities, offal, and side dishes… with an honourable mention for the Jewish-inspired recipes that have become true symbols of Rome, such as carciofo alla giudia.
The city’s dining scene stands out for its contemporary edge, where flavours from all over the world meet reimagined local dishes, alongside wine bars, eno-bistros, and cocktail bars. By weaving together history and avant-garde concepts, Rome rides the wave of a simplicity that never forgets what it once was — nor what it is destined to become.