ULTIMO NUMERO
Cook_inc.29 – Estate italiana
International
Julie’s Kopitiam
The City of Glasgow is one that does not famously announce itself onto the culinary scene with performative flair. In central Scotland it sits quite happily with a quiet buzz of busy,…
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Roberto Costa – Meat as theatre
The curtain has risen for the newest incarnation of a concept restaurant that brings Italian flair to London’s most exciting district, Soho…
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FRIEDERIKE GAEDKE, DIE GEMEINSCHAFT
I met Friederike Gaedke (Frieda), gastronome, local food advocate and executive director of Die Gemeinschaft, at her charming flat in Berlin, where we talked over a warm cup of coffee about…
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