March 2026
N. 43
Women by Women
This issue is entirely dedicated to women: women told by women. Written, photographed, and illustrated only by women. Not as a manifesto, but as a concrete practice. Chefs, winemakers, artists, bakers, pastry chefs, event directors, booksellers. A diverse, dynamic, and contemporary mix — just like the world of food and wine today.
Articles
Essay
gender dynamics
26/02/26
Are we still the second sex?
Claudia van den Berg Morelli
Reportage
Plant-forward cuisine
Milan 26/02/26
Alice in Wonderland
Elisa Teneggi
Reportage
soul and refinement
Spain 26/02/26
Vicky
Lydia Itoi
Reportage
the other istanbul
Istanbul 26/02/26
Burçak
Arzu Sak Seyhun
Journey
Women in wine
Rome 26/02/26
A world of ideas inside a ZIC!
Ilaria Mazzarella
Journey
Bread is culture
Italy 26/02/26
This bread heals
Giulia Zampieri
Journey
Female enterpreneurs
Friuli Venezia Giulia 26/02/26
Pordenone through women’s eyes
Alessandra Piubello
Reportage
family portrait
Lucca 26/02/26
La Dritta
Raffaella Prandi
Reportage
Polish comfort
Wroclaw 26/02/26
Beata
Malgosia Minta
Reportage
Identity and purpose
Curitiba 26/02/26
Manu
Greta Contardo
Portfolio
Language of signs
26/02/26
Semiotics of femininity
Carla van den Berg
Interview
let boys cry
London 26/02/26
The Female Glaze
Chiara Buzzi
Fiction
out of place
26/02/26
My mother made mayonnaise
Virginia Dal Porto