Reportage
indian mountains
Happy cooks make good food
Prateek Sadhu’s Himalayan Cuisine
Claudia van den Berg Morelli

Mini Stories
About food, people, places

Our mini-doc series
INC_ONTRI episode 4: Spirito Brite

Timeless
Stories that never expire

Essays
Food is never just about eating. It’s about stories, people, places.

Latest issue
Check out Cook_inc. N. 41, for the first time available in English
July 2025
N. 41
New Decadentism
There’s a fascinating rebirth brewing on the margins: bold, visionary projects that spark ideas, challenge rules, and rewrite conventions. Think of it as “New Decadentism” where decadence is not seen as the end, but as a new beginning: a driving force for free, irregular, and vibrant ideas. Cook_inc. 41 moves through these spaces, where time seems to flow with a different energy.
Check out the issue

Itineraries
From markets to menus, around the world. Tips on where to go and what to eat!

BarFly
All about mixology