
Reportage
indian mountains
India 11/07/25
Happy cooks make good food
Prateek Sadhu’s Himalayan Cuisine
Claudia van den Berg Morelli
Mini Stories
About food, people, places

Mini-story
Genesis
Cortina d'Ampezzo 04/10/25
Ecosystem as balance
Claudia van den Berg Morelli

Mini-story
NATIONAL DISH
Vietnam 26/09/25
Pho, a travel companion on the discovery of Vietnam
Cristina Ropa

Mini-story
World 26/09/25
K-Food Journey Through Kimchi
Gian Mario Bachetti

Mini-story
Salmon Pink
22/08/25
The art of the morning in pink, from New York bagels to hotel breakfasts.
Greta Contardo
Our mini-doc series
INC_ONTRI episode 4: Spirito Brite
Timeless
Stories that never expire
Essays
Food is never just about eating. It’s about stories, people, places.
Latest issue
Check out Cook_inc. N. 41, for the first time available in English
July 2025
N. 41
New Decadentism
There’s a fascinating rebirth brewing on the margins: bold, visionary projects that spark ideas, challenge rules, and rewrite conventions. Think of it as “New Decadentism” where decadence is not seen as the end, but as a new beginning: a driving force for free, irregular, and vibrant ideas. Cook_inc. 41 moves through these spaces, where time seems to flow with a different energy.

Reportage
Chaos, anarchy & anolini
Piacenza 11/07/25
Long life to Italian Sunday full of joy and beauty
Raffaella Prandi

Reportage
FARM TO TABLE
Paris 08/07/25
Le Doyenné
Andrea Petrini

Reportage
indian mountains
India 11/07/25
Happy cooks make good food
Claudia van den Berg Morelli

Reportage
rocker chef
Madrid 11/07/25
What da fuck is DSTAgE
Lydia Itoi

Itinerary
poor & sexy
Marseille 11/07/25
Tout le monde veut Marseille
Elisa Teneggi

Essay
decadent kitsch
11/07/25
Tiki & White Tablecloths
Nicholas Gill

Essay
Anarchia alimentare
11/07/25
Girls urge to have more breakfast
Miriam Tonato, Ludovica Palazzo, Nausica Bianchi

Reportage
Agricultural future
Molise 11/07/25
Choosing the Sunrise
Greta Contardo

Essay
osterie
11/07/25
They are still open
Diego Sorba

Essay
Distorted certifications
11/07/25
Italian Excellences! But what kind of excellences?
Luca Martinelli

Essay
new gastronomic narrative
Turin 11/07/25
Mind the gap
Serena Guidobaldi

Itinerary
off the tourist routes
Istanbul 11/07/25
Hidden layers of Istanbul
Gualtiero Spotti

Fiction
dystopia
11/07/25
ÓREKSIS
Gea Gonnella
Itineraries
From markets to menus, around the world. Tips on where to go and what to eat!
BarFly
All about mixology

Barfly
no-alcohol
19/09/25
Unstoppable trends and new forms of socialising
Chiara Buzzi

Barfly
MINIMAL & VINTAGE
Oslo 29/08/25
Oslo’s oldest pharmacy is now a cocktail bar
Chiara Buzzi

Barfly
CREATIVE DISTILLERY
08/08/25
Applied creativity
Chiara Buzzi

Barfly
PROVINCIAL BARS
25/07/25
Being out of the centre is the new centre.
Chiara Buzzi

Barfly
WHAT IS IT
04/07/25
Say hi to BarFly
Chiara Buzzi
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