Pico Bistrot

Pico Bistrot is the new gastronomic space at La Madernassa in Guarene, born from the collaboration between the D’Errico brothers and the Montanaro family of Tartuflanghe. Here, truffle is not a seasonal trophy, but a living ingredient that flows through the year in all its forms and nuances. The cuisine combines French precision, Piedmontese roots, and Campanian warmth in dishes that are immediate, readable, and meticulously crafted. The space is bright, understated, designed to welcome without formalities. The menu changes frequently, following the seasons, the harvests, and moments of inspiration. A contemporary bistrot that makes truffle a daily gesture.