Contributor
Stefano Borghesi
Born in Varese in 1978 and adopted from Bergamo, he landed in the world of food as a professional photographer in 2010, collaborating with numerous restaurants and working for the most important magazines in the sector. He loves food in all its forms, textures and ideas.
Posts
Reportage
New Nordic Cuisine
Copenhagen 07/11/25
Jordnær, the strength of roots
Gualtiero Spotti
Mini-story
kahvalti
Istanbul 21/08/25
Breaking down Turkish breakfast, one bite at a time
Vincent Leung
Journey
off the tourist routes
Istanbul 11/07/25
Hidden layers of Istanbul
Gualtiero Spotti
Reportage
family story
Bergamo 13/03/25
Da Vittorio, from Brusaporto to the World
Gualtiero Spotti
Reportage
environmental cuisine
Europe 10/07/23
Chiara, Francesco and the free State of Venissa
Gualtiero Spotti