Contributor
Nicholas Gill
Nicholas Gill, a James Beard Award-nominated photographer and food writer, has co-authored cookbooks, including Central (2016); Latin America: The Cookbook (2020) and Slippurinn (2020). His articles have been published in the New York Times, Fool, The Guardian and Saveur.
Posts
Essay
comfort food
07/11/25
Guilty Pleasures
Nicholas Gill
Essay
decadent kitsch
11/07/25
Tiki & White Tablecloths
Nicholas Gill
Essay
metropolitan dining
New York 10/11/24
A New York Minute
Nicholas Gill
Essay
new systems
10/07/24
The New Nomads: Roots & Rootlessness
Nicholas Gill
Reportage
community
Iceland 09/03/20
Slippurinn
Nicholas Gill