Contributor
Gualtiero Spotti
Born in Bergamo in 1969, he survived Nouvelle Cuisine and avant-garde, kilometer zero, fast food, sushi, pasta with vodka and risotto with strawberries, revisited tradition and techno-emotional, niche product and modern trattorias.
Posts
Reportage
New Nordic Cuisine
Copenhagen 07/11/25
Jordnær, the strength of roots
Gualtiero Spotti
Journey
off the tourist routes
Istanbul 11/07/25
Hidden layers of Istanbul
Gualtiero Spotti
Reportage
family story
Bergamo 13/03/25
Da Vittorio, from Brusaporto to the World
Gualtiero Spotti
Reportage
environmental cuisine
Europe 10/07/23
Chiara, Francesco and the free State of Venissa
Gualtiero Spotti