Restaurante Manu

In the heart of Curitiba, it represents a more refined expression of contemporary Brazilian cuisine. Chef and founder Manu Buffara has built a venue that combines elegance and hospitality, where each dish tells the story of local ingredients and producers. Her philosophy focuses on seasonality and sustainability, transforming typical products from southern Brazil into innovative and surprising creations. Manu is now considered one of the most intriguing voices in new Latin American gastronomy, capable of blending creativity, identity, and responsibility.