Contributor
Stefano Borghesi
Born in Varese in 1978 and adopted from Bergamo, he landed in the world of food as a professional photographer in 2010, collaborating with numerous restaurants and working for the most important magazines in the sector. He loves food in all its forms, textures and ideas.
Posts
Mini-story
kahvalti
Istanbul 21/08/25
Breaking down Turkish breakfast, one bite at a time
Vincent Leung
Itinerary
off the tourist routes
Istanbul 11/07/25
Hidden layers of Istanbul
Gualtiero Spotti
Reportage
family story
Europe 13/03/25
Da Vittorio, from Brusaporto to the World
Gualtiero Spotti
Reportage
environmental cuisine
Venice 10/07/23
Chiara, Francesco and the free State of Venissa
Gualtiero Spotti