International

I met Friederike Gaedke (Frieda), gastronome, local food advocate and executive director of Die Gemeinschaft, at her charming flat in Berlin, where we talked over a warm cup of coffee about her life, work, and of course, her passion for good food...

As we approach our 10 year anniversary, we are reaching out to collaborate with our global Cook_inc. family. And so Cook_inc teamed up with Choco, and together we created a “checklist” of our joint principles to share with our communities of chefs, producers, and gastronomes worldwide....

The third and final in the online series hosted by Mad about Denmark in collaboration with the Danish Agriculture & Food Council was held on the 20th of April. Andrea Petrini once again graces our screens as creator and moderator...

On the 13th of April the gastronomic world awoke to the statement from Christian F. Puglisi that he was taking applicants to run the infamous Relæ for a three-month period. We had a brief conversation with the esteemed Chef and restauranteur who shared his thoughts on the upcoming project...

Somewhere between folklore and history lies the rumour that cannoli first came into realisation around 1000AD, evolving into not only a Sicilian staple but a gastronomic symbol of national pride...

Quando no início de 2020 propus que o título da reportagem sobre o Corrutela na Cook Inc fosse a fala retirada do filme Joker, de Todd Phillips, "Is it just me, or is it getting crazier out there?

The second in the online series hosted by Mad about Denmark in collaboration with the Danish Agriculture & Food Council was held on the 30th of March. Andrea Petrini...

The 23rd of February saw the webinar Reboot Copenhagen, the first in a series of events hosted by Mad about..

L’Observatoire De La Gastronomie (The Gastronomy Observer) has released their first annual report. The report produced by La Liste...

With the first national lockdown announcement that all restaurants in Italy most close by 6pm, the hospitality industry was dealt a heavy blow...

Smoke drifts up into a cloud-speckled English sky from the back garden of a typical British house, a sure sign cooking is happening...