Santo Palato

Since 2017, Santo Palato has been one of the restaurants helping to redefine Rome’s contemporary trattoria scene. Today, Sarah Cicolini welcomes guests to its new home on Via Gallia, designed by Naessi Studio, where wood, flashes of fluorescent red and nods to tradition set the scene for a cuisine that continues to evolve. The carbonara, cured beef heart and chicken giblet frittata remain firm fixtures on the menu, alongside more elaborate dishes that reflect Cicolini’s growth as a chef. A trattoria that has grown up without losing any of its character.