Makris

In the heart of Athens, Makris is the fine dining restaurant of chef Petros Dimas, a refined interpreter of contemporary Greek cuisine that blends terroir, technique, and poetry. Housed in a historic building overlooking the Acropolis, the restaurant offers an elegant, intimate experience with ingredients sourced from the chef’s family farm. An auteur address for those seeking the perfect balance between memory and modernity in the Athenian dining scene.