Corrutela

Corrutela is a contemporary restaurant located in the Vila Madalena neighborhood of São Paulo, founded by chef Cesar Costa. In a bright space with minimalist design, it combines industrial aesthetics with a relaxed, welcoming atmosphere. Its cuisine is rooted in sustainability and ethical sourcing, with meticulous attention to reducing environmental impact through solar energy, composting, and artisanal processes such as stone milling and in-house chocolate production. The seasonal and creative menus highlight local ingredients and products from the Atlantic Forest, offering a dining experience that is simple, mindful, and deeply connected to the land.