Consorzio is a contemporary osteria located in the heart of Turin, founded in 2008 by Andrea Gherra and Pietro Vergano. The restaurant is renowned for its cuisine, which highlights local, high-quality ingredients, often sourced from small artisanal producers. The kitchen is currently led by chef Valentina Chiaramonte, who brings a fresh Mediterranean touch to traditional Piedmontese recipes. From its opening, Consorzio was one of the first Italian restaurants to offer a wine list composed exclusively of natural wines, with a selection personally curated by the founders. The setting is informal yet carefully arranged, creating a convivial atmosphere reminiscent of traditional osterie. The restaurant is considered a benchmark for contemporary dining in Turin.
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