Contributor
Marika Quaglio
Class of 2001, forced to say “Buongiorno” under the Mole Antonelliana, but born to say “Good Morning” in Westminster. Before completing her Master’s in Food & Wine at IULM, she joined Cook_inc. to truly discover what she wants to do when she grows up – for now, she feels she’s on the right track.
Posts
Mini-story
Inclusivity
Copenhagen 15/05/26
Copenaghen gluten free
Marika Quaglio
Mini-story
FROM THE UNDERWOOD TO THE PRODUCT
Alba 28/11/25
The many moments of truffle
Marika Quaglio
News
WINE AND PEOPLE
Turin 14/11/25
Augusta is Augusta
Claudia van den Berg Morelli
Mini-story
FINE DINING BREAKFAST
London 20/08/25
Michelin-Star breakfast among the branches of Mayfair
Marika Quaglio