Contributor
Lorenzo Sandano
Gourmet attitude since ‘91. Gastronome with a punk spirit, sucked into the vortex of food&wine storytelling since he was 17. Citizen of the world with a heart devoted to Rome, he alternates indigenous accounts with culinary experiences from all over the globe. In 2020 he published his first book with Rizzoli: “100 piatti da assaggiare una volta nella vita”.
Posts
Itinerary
daily specialities
Rome 22/08/25
Breakfast in the Eternal City
Lorenzo Sandano
Mini-story
all day dining
Europe 11/04/25
A new (ancient) point for Italian delicatessen: Gabrini in Rome
Lorenzo Sandano
Mini-story
a creative twist
Lima 02/08/24
La Panetteria: three women & a bakery on a mission to win over Lima
Lorenzo Sandano
Reportage
beyond nikkei
Lima 10/07/24
Coherencia y sabor at Maido in Lima
Lorenzo Sandano
Reportage
A Family Story
Teramo 08/11/22
Passing down delicacy in the Emidio Pepe Family
Lorenzo Sandano
Reportage
mecca of wine
Parma 10/11/21
Stay Human Stay Mariella
Lorenzo Sandano
Reportage
italian cuisine
Rome 10/07/21
Luciano Monosilio: not just carbonara
Lorenzo Sandano