Giulia Zampieri

Born in Padua, she spent time in Parma, Naples, and Rome before returning once again to Padua, balancing her life between writing and cooking. A graduate in Gastronomic Sciences, journalist, and former football player, she loves slow, independent travel — the kind without rush, driven only by curiosity. Whenever she can, she hikes to mountain peaks or opens (many) bottles with friends.