Contributor
Anna Corai
Born in Pordenone in 1998 and trained at the Academy of Fine Arts in Venice, Anna Corai explores the world through food, understood as a language capable of telling stories about relationships, imaginaries, and contemporary dynamics. She brings this vision to the food & wine sector, working as a photographer, art director, and videomaker. Her work does not merely document food; it conveys its narrative and relational dimension, transforming it into a storytelling medium.
Posts
Reportage
Technique & Strength
Bologna 03/07/26
Finding the limit
Giulia Zampieri
Reportage
perseverance
Modena 03/07/26
Rehabilitative Gymnastics
Elisa Teneggi
Journey
Female enterpreneurs
Friuli Venezia Giulia 26/02/26
Pordenone through women’s eyes
Alessandra Piubello
Journey
Bread is culture
Italy 26/02/26
This bread heals
Giulia Zampieri

