In the elegant suburb of Gentofte, Jordnær is the restaurant of Eric and Tina Vildgaard, two complementary souls who have turned a dream into one of Copenhagen’s most refined dining destinations. The cuisine is Nordic at heart yet open to the world, precise, luminous, and deeply attuned to its ingredients. Every dish embodies the idea of a nature that is both domestic and luxurious, expressed through impeccable technique and contemporary taste, blending French methods with Japanese elegance. The service is discreet yet warm, the atmosphere understated and intimate. Three Michelin stars, but above all, an authentic voice of Denmark’s new cuisine.
Related articles
Read about it here

