Mérito is one of the most charming and innovative restaurants in Lima’s gastronomic scene, ranking 55th in The World’s 50 Best Restaurants. Venezuelan chef Juan Luis Martínez merges his roots with Peruvian culinary influences, creating an unparalleled gastronomic offering – though labeling his cuisine as simple “Venezuelan-Peruvian fusion” would be a rather reductionist interpretation. With a creative approach and a passion for quality, Mérito has become a benchmark for those seeking surprising and sophisticated dishes.
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