Le Doyenné

Le Doyenné is a restaurant in the countryside of Saint-Vrain, near Paris. It is run by two Australian chefs, James Henry and Shaun Kelly, who focus on seasonal and sustainable cuisine. Many of the ingredients come directly from their organic garden, cultivated next to the restaurant. The menu changes frequently, following the seasons and natural availability. The style is simple yet refined, with dishes that highlight the quality of the ingredients. The atmosphere is understated, elegant, with great attention to detail. It is a go-to destination for those seeking authenticity and high cuisine rooted in the land.