Goldfinch

Cantonese nostalgic cuisine in the heart of Copenhagen is what you can read on the Instagram bio of this relatively new restaurant on the Danish capital’s scene (open for about a year) in an inner courtyard of Kongens Nytorv, the city’s largest square. What one cannot imagine is how surprisingly amazing a Chinese heart and passion cuisine can be, created by the hands of an Australian chef, Will Smith (former head chef of Geranium).