Castellana in Hong Kong is a small treasure of Piemonte amidst the skyscrapers and Asian frenzy of the city, founded by Matteo Morello. From vitello tonnato to white truffle, celebrating the richness of Piemonte with a special care for the palates of Hong Kong. Castellana is not just a restaurant, but a bridge between distant cultures that embrace each other, bound by the love for good food and quality wine.
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