Belrespiro is an intimate restaurant nestled in the hills of Piacenza, set in the home of the two owners, Chiara Beretta and Fabio Delledonne. The atmosphere is cozy and carefully curated with many vintage details, featuring only a dozen seats, a fireplace, and a veranda overlooking nature. The cuisine blends traditional Emilian dishes with international influences, using seasonal ingredients and local produce. Bread, pasta, and preserves are homemade, while the meat comes from selected farms. The menu changes frequently, offering creative yet genuine dishes designed to surprise without going overboard. It is a special place where every meal becomes a warm and authentic experience.
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