Baan Tepa is a Bangkok-based fine dining restaurant set in a restored family home, where chef Tam Chudaree places sustainability at the core of every decision, from sourcing seasonal ingredients from local producers to growing produce on-site, minimizing waste, and transforming by-products into integral elements of the dining experience. Her cuisine explores Thailand’s biodiversity through a deeply responsible, ingredient-driven approach that connects food, environment, and culture.
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