Contributor
Vincent Leung
Vincent Leung is an Italian-based food writer and researcher. Between academic essays dissecting the Mayan cacao and French liquor posters, restaurant reviews and chef interviews for global media outlets, and a collaboration with an EU-funded residency programme reimagining urban food future, his work delves into the past, present and future of the world’s diverse culinary practices.
Posts
Mini-story
kahvalti
Istanbul 21/08/25
Breaking down Turkish breakfast, one bite at a time
Vincent Leung
Mini-story
tealovers
Hong Kong 01/08/25
Cuppas and chatters in Hong Kong’s most convivial teahouse
Vincent Leung
Mini-story
Italy outside Italy
Hong Kong 13/06/25
From high mountain to concrete jungle
Vincent Leung
Essay
daap toi
Hong Kong 30/05/25
Eating alone together
Vincent Leung
Interview
read how you eat
Hong Kong 16/05/25
Reading food in Hong Kong: a conversation with Lui Ka Chun
Vincent Leung
Essay
Street food
Hong Kong 10/04/25
Hong Kong’s favourite noodle soup can be anything you desire
Vincent Leung