Mini-story
Interview
a place for everyone
Milan 25/07/25
Cucina Franca: spices, accessibility and common sense
Claudia van den Berg Morelli
Mini-story
unique fine dining
Marseille 18/07/25
Alexandre Mazzia, head in the game
Elisa Teneggi
Mini-story
Italy outside Italy
Hong Kong 13/06/25
From high mountain to concrete jungle
Vincent Leung
Mini-story
all day dining
Europe 11/04/25
A new (ancient) point for Italian delicatessen: Gabrini in Rome
Lorenzo Sandano
Mini-story
a creative twist
Lima 02/08/24
La Panetteria: three women & a bakery on a mission to win over Lima
Lorenzo Sandano
Mini-story
Beverages & Culture
Japan 26/07/24
Japanese Wine: A Brief History of Sake
Claudia van den Berg Morelli
Mini-story
plant-based bakery
London 08/07/24
Seasons. Micro bakery, big heart
Barbara Marzano
Mini-story
sicilian estates
Europe 28/05/24
Between Palermo and Trapani: the enchanting world of Sicilian estates
Tania Mauri
Mini-story
Tuscan white queen
San Gimignano 03/05/24
Vernaccia and San Gimignano: the story of a perfect union
Fabio Pracchia
Mini-story
new beginnings
Rome 09/02/24
The Fooders in Rome: Start. Over. Again.
Lorenza Fumelli