On Via Castiglione, Scovami is the neighbourhood deli where Davide Avati has brought back the pleasure of choosing, tasting and getting to know the food we put on our tables. The shelves hold a selection of around 130 wines, mainly natural wines from small producers, while the counter is stocked with artisan cured meats, raw-milk cheeses and carefully sourced pantry staples. With tigelle, focaccia and wine by the glass, it’s a place to stop for lunch or an aperitivo, but also to pick up groceries that are anything but ordinary.
Italy/Emilia-Romagna/Bologna
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