A Casa do Porco

In the vibrant heart of São Paulo, A Casa do Porco, created by chefs Jefferson and Janaína Rueda, revolutionizes the way pork is understood. In a lively and accessible setting, every part of the animal is elevated with technique and creativity, giving life to a democratic and deeply Brazilian cuisine. From iconic dishes like Porco San Zé to the tasting menus, the restaurant celebrates the art of transforming humble ingredients into extraordinary gastronomic experiences.