Tania Mauri

Freelance journalist, you spent half your life between Milan and Rome to arrive in Turin where you always have your suitcase ready and leave. She writes about cooking and travel to discover and tell stories, deals with food criticism and has a background in marketing and communications. She loves cooking, pizza, ice cream, cocktails, the sea, the woods, the rain, going to the cinema alone and laughing out loud. She loves change and transformation to feel alive.