





July 2025
N. 41
New Decadentism
There’s a fascinating rebirth brewing on the margins: bold, visionary projects that spark ideas, challenge rules, and rewrite conventions. Think of it as “New Decadentism” where decadence is not seen as the end, but as a new beginning: a driving force for free, irregular, and vibrant ideas. Cook_inc. 41 moves through these spaces, where time seems to flow with a different energy.
Articles
Reportage
Chaos, anarchy & anolini
Piacenza 11/07/25
Long life to Italian Sunday full of joy and beauty
Raffaella Prandi
Reportage
FARM TO TABLE
Paris 08/07/25
Le Doyenné
Andrea Petrini
Reportage
indian mountains
India 11/07/25
Happy cooks make good food
Claudia van den Berg Morelli
Reportage
rocker chef
Madrid 11/07/25
What da fuck is DSTAgE
Lydia Itoi
Itinerary
poor & sexy
Marseille 11/07/25
Tout le monde veut Marseille
Elisa Teneggi
Essay
decadent kitsch
11/07/25
Tiki & White Tablecloths
Nicholas Gill
Essay
Anarchia alimentare
11/07/25
Girls urge to have more breakfast
Miriam Tonato, Ludovica Palazzo, Nausica Bianchi
Reportage
Agricultural future
Molise 11/07/25
Choosing the Sunrise
Greta Contardo
Essay
osterie
11/07/25
They are still open
Diego Sorba
Essay
Distorted certifications
11/07/25
Italian Excellences! But what kind of excellences?
Luca Martinelli
Essay
new gastronomic narrative
Turin 11/07/25
Mind the gap
Serena Guidobaldi
Itinerary
off the tourist routes
Istanbul 11/07/25
Hidden layers of Istanbul
Gualtiero Spotti
Fiction
dystopia
11/07/25
ÓREKSIS
Gea Gonnella