{"id":419825,"date":"2026-07-03T11:31:57","date_gmt":"2026-07-03T09:31:57","guid":{"rendered":"https:\/\/cookinc.it\/?post_type=magazine&p=419825"},"modified":"2026-07-13T16:53:46","modified_gmt":"2026-07-13T14:53:46","slug":"n-44","status":"publish","type":"magazine","link":"https:\/\/cookinc.it\/en\/issue\/n-44\/","title":{"rendered":"N. 44"},"content":{"rendered":"\n
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JULY 2026<\/div>\r\n\t\t\t\t

N. 44<\/h1>\r\n\t\t\t\t
THE SPORTS ISSUE<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
Chefs and athletes have more in common than one might think. Both push their bodies to the limit. Both thrive under pressure, rely on precision, mental discipline, and adrenaline. This issue travels across three countries and explores thirteen different sports to reveal how closely these worlds are connected \u2013 and just how much of an appetite they share.<\/div>\r\n\t\t<\/div>\r\n\t\n\n\t\t
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Articles<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
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Essay<\/div>\r\n\t\t\t\t\t\t
MINDSET<\/div>\r\n\t\t<\/div>\r\n\t\t
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03\/07\/26<\/div>\r\n\t\t\t
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Cooking is a team sport<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\t\t\tGreta Contardo<\/span>\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t
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Reportage<\/div>\r\n\t\t\t\t\t\t
Haute Cuisine Alpine<\/div>\r\n\t\t<\/div>\r\n\t\t
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France 03\/07\/26<\/div>\r\n\t\t\t
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Cooking is an ongoing climb towards self-discovery<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\t\t\tAndrea Petrini<\/span>\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t
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Reportage<\/div>\r\n\t\t\t\t\t\t
perseverance<\/div>\r\n\t\t<\/div>\r\n\t\t
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Modena 03\/07\/26<\/div>\r\n\t\t\t
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Rehabilitative Gymnastics<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\t\t\tElisa Teneggi<\/span>\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t
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Essay<\/div>\r\n\t\t\t\t\t\t
Cultural institution<\/div>\r\n\t\t<\/div>\r\n\t\t
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Italy 03\/07\/26<\/div>\r\n\t\t\t
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The Epic of the \u201cBar Sport\u201d<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\t\t\tFabio Pracchia<\/span>\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t
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Journey<\/div>\r\n\t\t\t\t\t\t
Mountain Refuge<\/div>\r\n\t\t<\/div>\r\n\t\t
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Italy 03\/07\/26<\/div>\r\n\t\t\t
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Trentino Outdoor<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\t\t\tClaudia van den Berg Morelli<\/span>\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t
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Reportage<\/div>\r\n\t\t\t\t\t\t
respect<\/div>\r\n\t\t<\/div>\r\n\t\t
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Valle Varaita 03\/07\/26<\/div>\r\n\t\t\t
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Caring for the wild<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\t\t\tEugenio Signoroni<\/span>\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t
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Portfolio<\/div>\r\n\t\t\t\t\t\t
Collectibles<\/div>\r\n\t\t<\/div>\r\n\t\t
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Bologna 03\/07\/26<\/div>\r\n\t\t\t
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Boules, Trophies and Space Oranges<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\t\t\tPetriPaselli<\/span>\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t
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Journey<\/div>\r\n\t\t\t\t\t\t
ON TWO WHEELS<\/div>\r\n\t\t<\/div>\r\n\t\t
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Italy 03\/07\/26<\/div>\r\n\t\t\t
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When cooking meets cycling<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\t\t\tMarialuisa Iannuzzi<\/span>\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t
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Journey<\/div>\r\n\t\t\t\t\t\t
SWEDISH PIZZA<\/div>\r\n\t\t<\/div>\r\n\t\t
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Malm\u00f6 03\/07\/26<\/div>\r\n\t\t\t
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How to sharpen your palate like a sword<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\t\t\tJake Mike Boy<\/span>\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t
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Interview<\/div>\r\n\t\t\t\t\t\t
Olympic Swimming<\/div>\r\n\t\t<\/div>\r\n\t\t
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Genoa 03\/07\/26<\/div>\r\n\t\t\t
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Born to be a Razzo<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\t\t\tGreta Contardo<\/span>\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t
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Essay<\/div>\r\n\t\t\t\t\t\t
microbiome<\/div>\r\n\t\t<\/div>\r\n\t\t
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A gynaecological manifesto for haute cuisine<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\t\t\tFrancesco De Seta<\/span>\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t
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Reportage<\/div>\r\n\t\t\t\t\t\t
dream team<\/div>\r\n\t\t<\/div>\r\n\t\t
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Paris 03\/07\/26<\/div>\r\n\t\t\t
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An athlete at heart<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\t\t\tAlexandra Michot<\/span>\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t
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Reportage<\/div>\r\n\t\t\t\t\t\t
Technique & Strength<\/div>\r\n\t\t<\/div>\r\n\t\t
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Bologna 03\/07\/26<\/div>\r\n\t\t\t
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Finding the limit<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\t\t\tGiulia Zampieri<\/span>\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t
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Essay<\/div>\r\n\t\t\t\t\t\t
Unbeatable Hosts<\/div>\r\n\t\t<\/div>\r\n\t\t
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03\/07\/26<\/div>\r\n\t\t\t
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The Osteria Coefficient<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\t\t\tDiego Sorba<\/span>\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t
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Fiction<\/div>\r\n\t\t\t\t\t\t
Refound time<\/div>\r\n\t\t<\/div>\r\n\t\t
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03\/07\/26<\/div>\r\n\t\t\t
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How long does it take to make a nigiri?<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\r\n\t\t\tGloria Genovese<\/span>\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\n<\/div>\n","protected":false},"featured_media":419841,"template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"selected_color":"","palette":"","authors":"","articles_online":"15","product_id":"","footnotes":""},"class_list":["post-419825","magazine","type-magazine","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/magazine\/419825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/magazine"}],"about":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/types\/magazine"}],"version-history":[{"count":5,"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/magazine\/419825\/revisions"}],"predecessor-version":[{"id":428214,"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/magazine\/419825\/revisions\/428214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/media\/419841"}],"wp:attachment":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/media?parent=419825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}