{"id":668017,"date":"2026-11-12T15:06:15","date_gmt":"2026-11-12T14:06:15","guid":{"rendered":"https:\/\/cookinc.it\/?post_type=collaborator&#038;p=668017"},"modified":"2026-11-12T15:10:34","modified_gmt":"2026-11-12T14:10:34","slug":"per-styregard","status":"publish","type":"collaborator","link":"https:\/\/cookinc.it\/en\/collaboratore\/per-styregard\/","title":{"rendered":"Per Styregard"},"excerpt":{"rendered":"<p>A Swedish journalist, critic and moderator specialising in food and wine. He writes for Dagens Industri, Sweden\u2019s leading business and financial newspaper, and is co-founder of Circular Gastronomy, an initiative focused on sustainability and innovation in the food and hospitality industry.<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-668017","collaborator","type-collaborator","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator\/668017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator"}],"about":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/types\/collaborator"}],"wp:attachment":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/media?parent=668017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}