{"id":419497,"date":"2026-07-02T08:00:24","date_gmt":"2026-07-02T06:00:24","guid":{"rendered":"https:\/\/cookinc.it\/?post_type=collaborator&#038;p=419497"},"modified":"2026-07-02T08:00:24","modified_gmt":"2026-07-02T06:00:24","slug":"alexandra-michot","status":"publish","type":"collaborator","link":"https:\/\/cookinc.it\/en\/collaboratore\/alexandra-michot\/","title":{"rendered":"Alexandra Michot"},"excerpt":{"rendered":"<p>French journalist specializing in gastronomy, travel, and lifestyle. After ten years on the editorial staff of Le Figaro, she now works as a freelance writer for French and international publications. She served as Deputy Editorial Director of ELLE \u00e0 Table and, since 2022, has been President of the French judging panel for The World\u2019s 50 Best Restaurants.<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-419497","collaborator","type-collaborator","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator\/419497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator"}],"about":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/types\/collaborator"}],"wp:attachment":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/media?parent=419497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}