{"id":284341,"date":"2025-01-29T17:29:13","date_gmt":"2025-01-29T16:29:13","guid":{"rendered":"https:\/\/cookinc.it\/?post_type=collaborator&#038;p=284341"},"modified":"2026-02-26T17:34:22","modified_gmt":"2026-02-26T16:34:22","slug":"virginia-dal-porto","status":"publish","type":"collaborator","link":"https:\/\/cookinc.it\/en\/collaboratore\/virginia-dal-porto\/","title":{"rendered":"Virginia Dal Porto"},"excerpt":{"rendered":"<p>Born in Lucca, she moved first to Bologna and then to Turin. After graduating in Law, she earned a degree in Narrative Techniques from Scuola Holden. She writes, reads, and manages the editorial department of INTERIORUME magazine. She has a deep appreciation for vineyards, the restaurant industry, and the works of Yasmina Reza<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-284341","collaborator","type-collaborator","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator\/284341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator"}],"about":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/types\/collaborator"}],"wp:attachment":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/media?parent=284341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}