{"id":284274,"date":"2026-02-26T15:23:29","date_gmt":"2026-02-26T14:23:29","guid":{"rendered":"https:\/\/cookinc.it\/?post_type=collaborator&#038;p=284274"},"modified":"2026-02-26T15:30:14","modified_gmt":"2026-02-26T14:30:14","slug":"arzu-sak-seyhun","status":"publish","type":"collaborator","link":"https:\/\/cookinc.it\/en\/collaboratore\/arzu-sak-seyhun\/","title":{"rendered":"Arzu Sak Seyhun"},"excerpt":{"rendered":"<p>Gastronome, cheese taster, and Bosphorus chronicler, mother of Bora and Mono, and publisher of the independent food magazine Gasterea Mag. Arzu was Cook_inc.&#8217;s first intern in &#8216;unsuspected times&#8217;<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-284274","collaborator","type-collaborator","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator\/284274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator"}],"about":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/types\/collaborator"}],"wp:attachment":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/media?parent=284274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}