{"id":277344,"date":"2026-02-17T15:38:21","date_gmt":"2026-02-17T14:38:21","guid":{"rendered":"https:\/\/cookinc.it\/?post_type=collaborator&#038;p=277344"},"modified":"2026-02-17T15:38:21","modified_gmt":"2026-02-17T14:38:21","slug":"jake-mike-boy","status":"publish","type":"collaborator","link":"https:\/\/cookinc.it\/en\/collaboratore\/jake-mike-boy\/","title":{"rendered":"Jake Mike Boy"},"excerpt":{"rendered":"<p>A writer\/waiter from Oakland, CA who learned the hospitality trade in Malm\u00f6, Sweden and currently calls Ljubljana, Slovenia his home. Graduate of the Food Communication program at the University of Gastronomic Sciences in Pollenzo, Italy and founder of GUTS MAGAZINE, he is a lover of all things offal and does his best to communicate it to the world. His work can be found in Chlorophyll Mag, Nomad Press, WORD-O-MAT, Italy Segreta, and the New Gastronome.<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-277344","collaborator","type-collaborator","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator\/277344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator"}],"about":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/types\/collaborator"}],"wp:attachment":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/media?parent=277344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}