{"id":232855,"date":"2024-12-05T11:14:03","date_gmt":"2024-12-05T10:14:03","guid":{"rendered":"https:\/\/cookinc.it\/?post_type=collaborator&#038;p=232855"},"modified":"2025-12-16T16:57:30","modified_gmt":"2025-12-16T15:57:30","slug":"eugenio-signoroni","status":"publish","type":"collaborator","link":"https:\/\/cookinc.it\/en\/collaboratore\/eugenio-signoroni\/","title":{"rendered":"Eugenio Signoroni"},"excerpt":{"rendered":"<p>Born in Brescia, he dabbled in Vittorio Fusari\u2019s kitchens for fun, but life led him to Piedmont to study at the University of Gastronomic Sciences. From 2010 to 2024, he served as curator of Osterie d\u2019Italia and, from 2012, of Birre d\u2019Italia. He is the author of Il piacere della Birra, Cuocere, I Paesi della Birra \u2013 Belgio, and Fresco, as well as the podcasts Piano P Lievito Madre, Beer Revolution, Una storia dolcissima, and L\u2019oro e la schiuma. He writes for Cook.inc and Domani, serves as a local host for several trips organized by Roads and Kingdoms, and collaborates with the RaiTre programme Geo.<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-232855","collaborator","type-collaborator","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator\/232855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator"}],"about":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/types\/collaborator"}],"wp:attachment":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/media?parent=232855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}