{"id":150357,"date":"2024-10-09T11:53:20","date_gmt":"2024-10-09T09:53:20","guid":{"rendered":"https:\/\/cookinc.it\/?post_type=collaborator&#038;p=150357"},"modified":"2025-08-27T10:24:25","modified_gmt":"2025-08-27T08:24:25","slug":"fabio-pracchia","status":"publish","type":"collaborator","link":"https:\/\/cookinc.it\/en\/collaboratore\/fabio-pracchia\/","title":{"rendered":"Fabio Pracchia"},"excerpt":{"rendered":"<p>Journalist with twenty years of experience in the world of wine; for eleven years, he covered the developments of the Slow Wine guide. In 2017, he published the book I Sapori del Vino, an essay on drinking well and consciously. In 2024, he opened the wine shop Santa Goccia in Lucca.<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-150357","collaborator","type-collaborator","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator\/150357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator"}],"about":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/types\/collaborator"}],"wp:attachment":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/media?parent=150357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}