{"id":146815,"date":"2025-01-29T17:28:31","date_gmt":"2025-01-29T16:28:31","guid":{"rendered":"https:\/\/cookinc.it\/?post_type=collaborator&#038;p=146815"},"modified":"2026-02-26T17:28:38","modified_gmt":"2026-02-26T16:28:38","slug":"elisa-teneggi","status":"publish","type":"collaborator","link":"https:\/\/cookinc.it\/en\/collaboratore\/elisa-teneggi\/","title":{"rendered":"Elisa Teneggi"},"excerpt":{"rendered":"<p>Elisa Teneggi writes. She is part of the editorial staff of Rolling Stone Italia, for which she deals with food, cinema and culture. She has collaborated with various paper and online publications, including CiboToday, The Italian Review, Fabrique Du Cin\u00e9ma. She is Emilian but feels Scottish. She has moderated talks for Book Pride, Natural Festival, and various film and book presentations among others. From time to time he produces short stories, fictions for paper and screen, and other nonsense.<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-146815","collaborator","type-collaborator","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator\/146815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator"}],"about":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/types\/collaborator"}],"wp:attachment":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/media?parent=146815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}