{"id":144807,"date":"2025-03-05T10:26:10","date_gmt":"2025-03-05T09:26:10","guid":{"rendered":"https:\/\/cookinc.it\/?post_type=collaborator&#038;p=144807"},"modified":"2025-07-30T11:21:55","modified_gmt":"2025-07-30T09:21:55","slug":"alexandra-forbes","status":"publish","type":"collaborator","link":"https:\/\/cookinc.it\/en\/collaboratore\/alexandra-forbes\/","title":{"rendered":"Alexandra Forbes"},"excerpt":{"rendered":"<p>A Brazilian food and wine journalist, he has a regular column in la Folha de Sao Paulo, is a contributing editor for GQ magazine and writes for Vogue, Casa Vogue and Gourmet Traveler Australia. Alexandra is also one of the co-founders of the Refettorio Gastromotiva in Rio De Janeiro together with chef Massimo Bottura and David Hertz.<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-144807","collaborator","type-collaborator","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator\/144807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator"}],"about":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/types\/collaborator"}],"wp:attachment":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/media?parent=144807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}