{"id":144648,"date":"2024-11-18T16:53:44","date_gmt":"2024-11-18T15:53:44","guid":{"rendered":"https:\/\/cookinc.it\/?post_type=collaborator&#038;p=144648"},"modified":"2025-07-29T16:12:22","modified_gmt":"2025-07-29T14:12:22","slug":"nicholas-gill","status":"publish","type":"collaborator","link":"https:\/\/cookinc.it\/en\/collaboratore\/nicholas-gill\/","title":{"rendered":"Nicholas Gill"},"excerpt":{"rendered":"<p>Nicholas Gill, a James Beard Award-nominated photographer and food writer, has co-authored cookbooks, including Central (2016); Latin America: The Cookbook (2020) and Slippurinn (2020). His articles have been published in the New York Times, Fool, The Guardian and Saveur.<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-144648","collaborator","type-collaborator","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator\/144648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator"}],"about":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/types\/collaborator"}],"wp:attachment":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/media?parent=144648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}